Okra Soup

Today is a special and beautiful day!!! We welcomed the newest and the most handsome baby to join our growing family. I'm officially the newest Auntie in town to " Jonathan Chimeremeze Madubike". This blog is dedicated to welcome you and to let you know that you are very loved. Please Help me to say a big Congrats to my Big sister Daugo and Big Brother Justice on there new Baby Boy!!!
The recipe for today is for making Okra soup. Okra Soup happens to be one of my favorites soup and the easiest soup to make. My sisters have been asking when i will upload a soup recipe. Well today being a special day, I decided to make Okra soup. Trust me this soup is very easy to make, tasty and also good for vegetarian(take out the goat meat) and also helps with your digestive system. Check out the recipe below:

Spaghetti with Sardine

Yesterday, Sept 10, 2013 was hubby(love you) and I three years anniversary since we became official. It also happened to be one of my long days at work but not with standing, it was still our anniversary and I had to make something special. I really had no energy to cook being that I worked through lunch but it was still our special day. So I'm here thinking, what to do? What is the quickest meal to make that doesn't require too much energy and little time? Spaghetti with Sardines was the answer. My week has been so busy that I didn't realize that I was out of some key Ingredients (onions). But you always have to improvise. At the end of the day, the food took about 15 minutes, it was good and  hubby was happy. The best foods are the ones you make without much ingredients. Try this recipe and I promise you that this will always be your go to meal when you are tired and also trying to impress and be fancy.

Moi Moi (oven baked)

On labor day, I went to my in-laws place and was challenged and given the task to make Moi Moi. This came about when I was bragging about the Akara that I made using the "Beans Flour". I bet them that I could make Moi Moi using the same Beans Flour. FYI, I have never made Moi Moi before but I wasn't about to let them know. So of course when in doubt the next best thing to do is to call Mom, she gave me the step by step of how to make it. Lets just say that the Moi Moi came out so good, that I was not able to take any home because it was all gone. They were very proud and I was happy.  This recipe is a lot different from the normal long process of making Moi Moi and is definitely worth a try.  This recipe does not require a lot of man power but rather requires a lot of relaxation. 

Akara Remix

Quote of the day "don't let anyone define your happiness, your happiness lay with you", enough of the deep stuff, the recipe for today is Akara with a twist. I bet you are wondering what is the twist, I used beans flour instead of the normal long process of making it. I had a taste for Akara but I did not have the energy required to make it. I discovered that beans flour is the same as beans used for making Akara.  I called my mom who is a master chef to tell me the step by step process of making Akara and it turned out great. It only took about 10 minutes to prepare. Here is what you need: