Vegetable Lo Mien

 

 

This recipe is in honor of my husband, I took a little time off from the blog and he encouraged me to get back and continue to share my ideas and views with my readers. Thanks for the support and encouragement. Sometimes in life you need that one person who understands and push you to achieve your goal. Enough of the sentiment, this recipe today will be a get addition to your thanksgiving table. We all love Chinese food and get mad when they don't make it the way we want. With this recipe you can make your Chinese food the way you want and will have fun doing it.  This recipe is great for my vegetarians and for everyone in general, I love me some vegetable lo mien. Below is the recipe, is easy and fast, and believe me if you have all the ingredients in your kitchen, your favorite Chinese restaurant maybe loosing a customer!!!

Ingredients

 

1/2 red bell pepper

1/2 green bell pepper

4 scallions (green onions)

1 onions

2 eggs

2 tomatoes

1 pack of Broccoli

1/2 tsp of Salt

1 tsp Pepper

Soy sauce

Teriyaki Sauce

 

 

What to do

 

Step 1:  Boil your spaghetti

 

Step 2: While spaghetti is cooking, gather your ingredients, cut your bell pepper, tomatoes and onions

 

 Step 3: Put a tsp of olive oil in a sauce pan and add onions, bell pepper and tomatoes, stirring occasionally. Add salt and pepper

 

Step 4: Beat your eggs and add it on one side of the sauce pan to cook ( make the egg just like scrambled eggs add a 1/2 tsp of salt)

Step 5: Mix everything together and add a cup of water, a cup of Soy Sauce and Teriyaki Sauce and cook for 5 minutes

Step 6: Add broccoli and let cook for 3 minutes

Step 7:Your spaghetti should be done, add it to your sauce and mix together, let cook for an 5 minutes, taste to see if it needs additional soy sauce or terykai sauce, I added another spoon of soy sauce and teriyaki sauce.

 

You can add pepper if you what it a little spicy

Serve and enjoy