TGIF, I look forward to friday every week. In honor of Friday, I made a recipe everyone can try out this weekend. Whether you are planning to habe people over or hanging out with friends, this recipe is sure to put everyone in a good mood. Asun is a snack that I enjoy once in awhile. Hubby usually get it for me occasionaly on Fridays from this Nigerian restaurant and I will always tell myself that I will try and make it one day. I came back from work and I decided to try it out, believe me it was a great. I guess theNigerian restaurant has lost a consumer. Check out the reciepe below and let me know what you think!!!
Ingredients
Goat meat (cut in pepper soup size )
1 onions
2 Fresh tomatoes
1/2 Red bell pepper
1/2 Yellow bell Pepper
1 bonnet pepper
1 tsp of Salt
1 tsp of Curry
3 tsp of Red hot pepper
Ginger
What to do
Step 2: While goat meat is cooking, cut your onions, bell pepper, bonnet and tomatoes and set aside
Step 4: Add cut up onions, bell pepper and tomatoes, stirring occasionally for 10 minutes
Step 5: Taste and see if it needs additional salt, add 2 tsp of hot pepper or much as you can handle, then let cool and serve.
Yummy Yummy!!!
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