I came home from work hungry as a bird. I checked the fridge but there was nothing except the left over white rice that I made the night before. I was happy when I saw the rice but then the bad news was that there was no stew. I was very hungry and wanted something quick to eat. I was looking through the fridge and thinking of what to eat with the white rice and then I saw that I had a little turkey left over and I decided to make something with it. This recipe is for that boring white rice you have in your fridge and also for that moment you need to be creative to prepare a meal. You can make this without the turkey and with fresh white rice. But in this case I just worked with what I he'd. Check out the recipe below and leave a comment!!!!!
Wednesday, October 30, 2013
Wednesday, October 23, 2013
Chicken Meat Pie
This recipe was made in honor of Nigerian Independence, Happy 53th Birthday!!! Nigerian is the land of Suya, the land of garri and soup, the land were they teach you to work hard and play smart. The land were all things are possible as long as you have connections. I salute you!!! I am proud to be a Nigerian. Being Nigerian has made me who I am today, it has taught me a thing or two about culture, dedication and motivation. Today's recipe is motivated by the beautiful Nigerian culture. I grew up eating this snack and as an adult I still enjoy this beautiful snack. Chicken meat pie will always be one of the best party snack or snack Nigeria invented.Check out this chicken pie recipe and let me know what you think. I will like to thank my friend Kelechi for helping me in preparing this recipe.
Friday, October 11, 2013
Stew with Goat Meat
I was talking to one of my cousins and he was telling me his journey to making stew. He said all he did was to put maggi and tomatoes and that was it, and at the end of the cooking, it came out not too good. So i told him that i will be making stew and will post the recipe just for him. So today's recipe is for my cousin Kachi. The recipe is very easy especially for people on the go, it does not require a lot of preparation and the blender is your friend. It also good for people who are trying to eat healthy because the recipe doesn't require oil. I always try to find easy and healthy ways to make food. Check out the recipe below and let me know if you agree with me.
Thursday, October 10, 2013
Fried Yam and Eggs
Growing up in Nigeria, we used to eat fried yam and eggs for breakfast. It used to be one of my favorites food. Even street vendors sale yam on the street which is always amazing. It has been a while since I had yam, so when hubby came home with yam, I knew I had to revisit my childhood memory of having fried yam with eggs. Although you can make yam in different ways, I have always found frying it to be the easiest. It may not be the healthiest but once you have your eggs on the side, it becomes a balanced diet. But is not something you want to eat on a daily bases. Here is my recipe for my fried yam and eggs, I hope you enjoy it as much we did.
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