Having a
newborn makes you learn how to use and spend your free time wisely. I have been
trying to find a balance between work, a new baby, a husband and trying to get
my body back. I realized it's not easy but it can be done. When i'm at home I try
to make quick meals while the baby is sleeping, if not, then I would not have
the opportunity to eat. Lately, I have been in the mood for chicken and since
am trying to get my body back, I needed to find a healthy alternative. So here
is what I came up with:
Ingredients
4
chicken thighs
3
plum tomatoes
2
red bell peppers
1
bonnet pepper
1
red onion
1
tsp of salt
1
tsp of Italian seasoning
½
tsp of curry powder
¼
cup of corn oil
½
cup of water
What to do
1.
Gather your ingredients
2. Cook your chicken for 20 minutes, and set
aside. (To cook the chicken you need to wash and put it in a pot, add water, 1
tsp of salt, curry and Italian seasoning and leave to cook for 20 minutes. I do cook my
chicken first because I don’t want to see any blood on it and I feel that it
kills any bacteria in the chicken)
3. Cut your
tomatoes, onion, red bell pepper and bonnet pepper
4. Once the
chicken is done, in a sauté pan heat your oil for 2 minutes
5. Add cooked chicken; cook
each side for 5 minutes or until golden brown
6. Add onion
and let it cook for one minute
7. Add red bell
pepper,tomatoes and then bonnet pepper and let it cook for 2 minutes
8. Add salt,
Italian seasoning, curry powder and water. Cover and let it cook for 5 minutes
9. Taste and
see if it needs any additional seasonings then let cook. It will become a
paste. Turn off your gas, let it cool and then serve.
You can eat the
chicken Sautee with rice, bread or anything. I ate mine with spaghetti and it
was delicious. I also took it to work for lunch. One thing about this recipe is
that you can add spinach, kale or any vegetable you like. I usually use kale
but could substitute with vegetables and put it
up. Hope you will try and enjoy this recipe like I did. Please let me know how
it turns out once you try it.
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