Chicken with Sweet Pepper Stew

During one of the snow days, I had the opportunity to make this recipe for my two favorite men. Lets just say that Chiagoziem eat rice the whole day.  This recipe is very easy and doesn't take a lot of time or energy to make. The recipe is also good for those people who are tried of making stew with just tomatoes. Is time to try something new and trust me, you are going to be hooked. Try the recipe and let me know your thoughts,  enjoy!!!

Ingredients

4 bell pepper

Cooked Chicken

Chicken broth

1 onion

1 glove of garlic

1 tsp of parsley

Olive or Vegetable oil

Salt and Pepper 

Step 1: Put Red pepper, half an onion and garlic in a blender and puree

 Step 2: Pour the puree mix into a small pot and cook/ reduce for about 10 minutes or until the water has evaporated

 Step 3: In a sauce pan, add 2 tsp of oil, cooked chicken and saute' for a few minutes or until each side is golden brown. Add the other half of onion.

Step 4: Add the reduced mix to the chicken, a cup of chicken broth and parsley and let simmer.

Step 5: Cook for an additional 5 minutes, add salt, pepper to taste. Serve and enjoy!!!