Traditional Wedding Cake

This beautiful traditional wedding cake was created by the one and only Adachic for Onyeka and Josh's traditional wedding. Contact adachiceventplanning@gmail.com for your traditional, white wedding, birthday, graduation, father's day, and baby dedication...etc cakes. Check out the Adachic Creations page for more samples. 

The Newest Industrial and Systems Engineer

Chechiz kitchen is not only about good food but also about the celebration of once accomplishments. Please just me in congratulating my one and only Olileanya Hope Oriala ("Oli") who graduated from the University of Alabama in Huntsville with a Bachelor of Science in Industrial and Systems Engineering. My Beauty and Brains!!! She has accepted a wonderful position with Eaton Corporation in Cleveland Ohio to work as an Engineer. Please just me in congratulating Oli for a job well done. Below are pictures from the graduation.

The Newest Graduate in Town, Nedu Erondu!!!!

Chechiz Kitchen is not only about food but also about the celebration of once achievements. This year, I am fortunate enough to have family and friends who are graduating either from high school or college.  I will be showcasing each graduate on Chechiz Kitchen.  Hit me up if you have someone you would like for me to feature on Chechiz Kitchen.

First up, my cousin, Chinedum Erondu.  He graduated from Washington Adventist University on May 1, 2015 with a Bachelor's in Health Sciences. Below are a few pictures from the graduation.

Cherry Blossom Cake

This beautiful Cherry Blossom Cake was created by the talented Ada Chic for a baby dedication. The cake has yummy layers of red velvet, vanilla and pound cake. Contact adachiceventplanning@gmail.com for all your cake needs!!!

Chicken with Sweet Pepper Stew

During one of the snow days, I had the opportunity to make this recipe for my two favorite men. Lets just say that Chiagoziem eat rice the whole day.  This recipe is very easy and doesn't take a lot of time or energy to make. The recipe is also good for those people who are tried of making stew with just tomatoes. Is time to try something new and trust me, you are going to be hooked. Try the recipe and let me know your thoughts,  enjoy!!!

Vegetable Stir Fry

So since I started my weight loss Journey in December,  I have lost about 15 pounds mostly from eating clean, working out at least twice a week and breastfeeding.  I have learnt how to make different healthy taste food and this recipe is one of my favorites.Try it and let me know what you think. Thanks.

Chin Chin

Growing up as a child I loved eating Chin Chin as a snack, I will always eat it at any given opportunity, During my pregnancy it was always my go to snack. I decided that I was going to learn how to make this delicious snack so that I could make it for my little man when he gets old enough. So you know when in doubt, mommy is always the answer. So I went to my Mom who showed me the step by step of how to make this delicious snack. Chin Chin is actually very easy to make and is not time consuming. So for my chin chin lovers do try this recipe and let me know how it turns out.

Meat Pie

Meat pie is one of my all time favorite snack. I can eat it at any time of the day but it is a little time consuming to make. But as you know, I always try to find an easier alternative to making my favorite foods. So today, the recipe is an easier way to make and enjoy Meat Pie in less time than the usual process. I know you may wonder if it will taste the same but it is actually better. Also, since I'm still trying to get back to my pre-pregnancy weight, so the meat sauce is a little healthy. I really hope you enjoy this recipe as much as hubby and I did.

Egusi Soup

Egusi soup is by far one of my favorite soup to eat. I make my soup a little different from the usual way but I achieve the same results. My way is usually easy, fast and yummy!!! If you have been following my blog you would know that I am not a fan of palm oil, so I usually find substitutes when a dish requires it. Using tomato sauce gives you the same taste that palm oil will give to your food.  Try this recipe and let me know if you actually notice any difference. This recipe is dedicated to a devoted reader Megan, she actually asked me to post this recipe. Megan this is for you!!!! If any of you have a recipe request please let me know and I will put it up.

Ofada Stew

During my pregnancy I had cravings for Ofada stew, is this peppery stew that is so good but so spicy. my husband spent a lot of money buying this stew because he cant stop a pregnant woman craving. After giving birth I totally forgot about the stew until we attended a family friends Christmas party were she made Ofada stew. After that day I took it upon myself to learn how to make this yummy addicting stew. I did some research and watched some YouTube videos and finally figured out how to make it. My method was a little different from how people made it, some people used palm oil and crayfish. I just used olive oil no crayfish. Other suggested to use chile pepper but I used green bell pepper, at the end of the day, I got the same result and hubby especially approved. If you have read my previous post you will understand why I did the substitute. I'm on the healthy part of trying to go back to my per-pregnancy weight. This stew is not something you eat everyday  because this stew is so good that you can eat a whole pot of white rice without even knowing it. Try it and let me know how it turned out. The process is easy but a little time consuming.  Try it on your day off.